Stainless Steel Smokeless Barbecue Equipment | Requirements For The Safe Use

Stainless steel smoke-free barbecue equipment refers to the use of certain equipment or raw materials to burn food. Because it is a food processing machine that enters the stomach, the requirements are relatively high. Now let's take a look at the requirements it should meet.

1. Stability, the smokeless grill equipment must be stable, and it must not tip over, and its components must not slip. If the grill is equipped with casters, no components should slip during the process of pushing the grill.

2. Heat resistance, all components used in smokeless grill equipment must not be deformed or separated, and must not be overheated during cooking.

3. In order to avoid injury, the surface of all components used in smoke-free barbecue equipment must be smooth, without sharp points, sharp edges, or sharp or protruding parts that may cause injury to users.

4. In order to prevent fire and food burning, all smokeless barbecue equipment components need to have a fire prevention design, and the grill and food must not be in contact with fuel.

5. If the motor is used in the barbecue, the design of the smokeless grill equipment needs to be such that when the battery is replaced or re-wound, the palm of the hand will not touch the surface that exceeds 3 degrees above the specified temperature.

6. During assembly and handling, all components used in smokeless barbecue equipment need to be able to be safely assembled and disassembled.

Smoke-free barbecue equipment is widely used, which is a test of its standards. It not only affects work efficiency, but also personal safety!