Smokeless Teppanyaki Table & Smokeless BBQ Grill

Teppanyaki series of smokeless teppanyaki tables construction

1. When the teppanyaki grill equipment of the smokeless teppanyaki table is designed, it will also add appropriate fire prevention capability, organize the entry of the exhaust duct, and help to prevent the safety hazard caused by the fire.

2. The effective treatment of exhaust gas is also one of the unique technologies of teppanyaki;

3. Teppanyaki grill table also has a good exhaust gas treatment system to help implement the pollution of the exhaust gas generated during the barbecue process, and promote the evaporation and dilution of the soot, effectively protecting our health and safety.

How to use the Teppanyaki series of smokeless BBQ grills correctly?

1. Before using the grill (smokeless grill), check whether the canned liquefied petroleum gas pipeline is connected and whether it can be used after being connected.

2. Pour appropriate moisture into the grease collection basin to maintain a certain amount of water to prevent drying. If the water is dry, remember to pull out the stove chassis and add water!

3. Open the gas main valve, then open the oven switch, ignite the ceramic plate with the igniter (the electronic ignition type oven can be ignited directly with the ignition switch), and turn on the fan of the oven.

4. Ignition confirmation: When the igniter ignites the ceramic plate, a bunch of flames can be seen rushing onto the burning plate to ignite the entire burning plate. If there is no light blue flame on the ceramic plate, this is not ignited, please re-ignite until it ignites. A thin flame began to appear on the surface of the burning plate. After about 1 minute, the flame gradually receded, showing no open flame and redness and heat.

5. After using the grill stove, the air source main switch and each ignition switch should be turned off.