Smokeless Teppanyaki Grill Table Equipment | Hibachi Grill Table

The indoor smokeless teppanyaki equipment refers to the absorption and purification of cooking fumes produced by a series of purification treatment equipment to purify the air and reduce the trouble of connecting to the pipeline. At present, the purification efficiency of Kaifeng Hengye's original smokeless teppanyaki table equipment can reach 98%, which almost meets the needs of all customers. Let me tell you how it works.

First introduce the working principle of Custom Smokeless Commercial Hibachi Equipment:

Gas Heating: directly heating the iron plate through natural gas, coal gas, liquefied gas and other fuels;

Electric Heating:
1. Electric heating tube: heated by an electric dry heat tube, transferring heat to the Teppanyaki.
2. Electric aluminum plate heating: similar to the electric heating tube, except that the aluminum plate is used to cast the dry heat tube to increase the service life.
3. Electromagnetic heating: The eddy current and eddy sense are generated by the electromagnetic movement and the wire reel, and the iron plate is inductively heated. This is the faster way of heating at present. Adjust the air volume through the air valve.

First of all: use the suction force of the straight fanimported from Germany to suck the fume into the plasma fume purifier to separate the fume.

Secondly: after the separation of oil fume, it enters Cookeryaki's original water circulation water purification system for secondary purification, dissolving some impurities in the water, and another function is to change the hot air into cool air.

Third: As the teppanyaki cooking process will inevitably cause some spices and food to be sucked into the air duct, bacteria will be generated after a long time. Cookeryaki's original ultraviolet sterilization and disinfection solves this problem well.

Finally: Because cooking food will produce various flavors and affect air quality, Cookeryaki will add the activated carbon deodorization system that he invented to the terminal to adsorb the food taste and purify the air to a greater extent.