Smokeless Teppanyaki | What should I pay attention to during use?

What should you pay attention to during the use of smokeless teppanyaki? Teppanyaki food baked with smokeless teppanyaki and other teppanyaki equipment has been loved by people in ordinary life. However, the use of smokeless teppanyaki has great problems in the process of its own practice. Why is this?

Smokeless hibachi table is easy to use and easy to clean, making it even easier to cook. Teppanyaki equipment is relatively convenient during normal use. Simply heat the iron plate, then place fresh meat and vegetables on it, and cover it for consumption. But in the process of production, we must do the following preparations.

Choose some better meat, or some other meat, then choose some ginger and green peppers, and then add some oil and salt soy sauce to cook.

After everything is ready, the job we have to do is to do the firing. After the preheating of the teppanyaki equipment, we put a little white powder on the meat, then put it in the oil to stir fry, and then put it on. Then, after sautéing the onion, pour it into the seasoning and simmer it, then put it off in the bowl and set aside. Finally, after the iron plate is hot, pour two tablespoons of hot oil and put on the clam meat, then quickly pour the sauce on the clam meat and wait for it to be eaten.

Smokeless teppanyaki table is also relatively simple in the process of preparation. Pay attention to the details and make delicious teppanyaki food. In fact, it is not as difficult as we think. The key is to master the heat and related. skill.

In addition, when using smokeless teppanyaki equipment, we must also pay attention to the equipment to be safe and reliable, because there have been cases of teppanyaki equipment accidents, causing certain losses to our personal safety and property, so we must pay attention to iron. The use of the board burning equipment, the purchase of good quality equipment.

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