Smokeless Grill Heating And Automatic Smoke Evacuation
Four heating methods for smokeless grills
1. Smokeless charcoal grill is a carbon monoxide released during the combustion process. It is colorless and odorless, and charcoal is burnt and there is no smoke. Ordinary barbecue pits have smoke when making products because of the oil and seasonings that are dropped into the carbon fire during the production of the product;
2, the general use of stainless steel furnace, through electronic pulse ignition, the use of petroleum liquefied gas or natural gas combustion, heat to heat the four independent high temperature crystal red gas heating plate and then baked food on the teppanyaki plate. Looking at the energy-saving component control, the electronic pulse switch can also control the size of the flame to control the temperature of the teppanyaki plate;
3. A direct-burning electric grill that directly acts on the food source. When the food is grilled, the food and fat will drip immediately. There is no repeated infiltration of oil, that is, there is no oily frying and frying process, so the food contains less oil. The grilled food is a real barbecue flavor;
4, microwave ovens can use microwaves to pass through insulating materials such as glass, ceramics, plastics, etc., but do not consume energy; while foods containing moisture, microwaves can not only be transmitted, but their energy will be absorbed by these characteristics. The outer casing of the microwave oven is made of a metal material such as stainless steel, which can block the microwave from escaping from the furnace, so as not to affect people's health.
Automatic smoke evacuation function for smokeless barbecue tables
The smokeless grill table has an original automatic flip function, which changes the backwardness and inefficiency of the manual barbecue. The automatic roasting function of the grill can make all the foods evenly heated, and there is no phenomenon of scorching and baking, and the heat is balanced. Balanced nutrition.
The smokeless teppanyaki table has the function of automatic smoke exhausting, and the soot and charcoal generated by the grill in the automatic roasting process are taken out from the bottom by the automatic smoke exhausting system, thereby solving the problems of traditional manual barbecue smoke smog and environmental pollution.
The automatic flip grill table is divided into four-person grill table, six-person grill table, and eight-person grill table. You can bake meat skewers, chicken wings, good seafood, grilled vegetables, baked fruits, etc. You can bake 17 strings at a time. The food baked with charcoal is delicious. It is suitable for barbecues such as roast bars, buffet barbecue shops, and Korean buffet barbecue shops. Cookeryaki create a wealthy legend of the Chinese smokeless barbecue table.
