Smokeless Commercial Teppanyaki Grill Market Prospects

Barbecue is the most common form of food in daily life. People can not only eat the original taste of grilled food, but also experience the fun of operation. However, the disadvantages of traditional grilling are many: first, the baked food is not well controlled, which is easy to cause burnt, produce harmful substances to the human body, and even cause cancer; second, the oil fumes generated during the operation cause direct harm to people, but also It will affect the surrounding air, pollute the environment, harm people and self; third, traditional barbecues rely on artificial technology in the catering industry, and also rely on smoke extraction facilities. Government departments have high requirements for the practicing environment, and operators feel that it takes time and effort; fourth, barbecue consumption More energy and more waste. Domestic and even worldwide, there are few reasonable and scientific grill equipment, especially excellent equipment for grilling skewers.

First of all, we have to consider how to avoid the generation of oil fumes, because grilling is intuitively a big smoke. Even with certain technical improvements, more or less will produce a certain amount of oil fumes, and this problem has not been fundamentally solved. But Cookeryaki's Mobile Smokeless Commercial Teppanyaki Grill not only does not produce any oily fumes when grilling food, but also does not require the installation of additional auxiliary smoke exhaust devices. Secondly, to ensure that the baked food is heated evenly, avoiding traditional reliance on technical labor, to ensure that the food is not burnt, healthy and delicious, so let the food rotate 360 ​​degrees automatically at a constant speed, and stable grilling at a certain heat source distance is the key to solving the problem. Once again, it is an energy-saving design with adjustable temperature control. It can realize maximum energy saving through the automatic lifting and temperature control device of the glass cover. The last is to withstand repeated tests, fool-style convenient operation, long-term high-temperature work resistant to deformation, stable operation, and have the conditions for mass production on the market.

Technical characteristics:

1. No oil fume design, ingenious technology. The fat and water produced by the baked food will drip on the heat source, and the oil and water will be generated when the high temperature meets the oil and water. The invention will reasonably stagger the distribution of the food and the heat source and design the optimal spacing: neither touch the heat source, It can also use the best heat energy generated by the heat source, without producing oil fumes, and can quickly cook the food.

2. The operation is simple and practical. The operation of the whole Electric Flat Top Grill Griddles is very simple, just two steps: one is to turn on the power, and the other is to insert food.

3. Stable operation and low failure rate.

Leading level:

After market investigation and research, the invention is at an absolute technical leading level. Within the scope of domestic and international industries, there are many similar products and various types of barbecue machines, but most of them are at a primitive level: open flame carbon grills, troughs, gas stoves; electric grills do not fundamentally eliminate oil fumes or rely on smoke exhaust facilities ; High failure rate, unstable operation, etc.

Actual effect:

Outdoor smokeless electric gril was produced by the inventors in the practical application of the barbecue restaurant operated by the inventor. After 8 years, hundreds of tests, dozens of prototypes and improvements, and finally achieved the maturity and stability of the technology, the effect is very good, achieved completely no smoke, baked food is healthy and delicious, does not rely on labor, high efficiency and energy saving, The equipment runs stably, is safe and reliable, and runs 10 hours a day, and the store is normally used for three consecutive years without failure.

Application market:

1. Commercial equipment is widely used, traditional barbecue restaurants are updated and upgraded, barbecue projects are added, small-scale operations, entrepreneurial opening, large shopping malls, supermarkets, cinemas, high-speed community service stations, airports, stations, schools, KTV, food courts, etc. can now be stationed, showing the strongest competitive advantage.

2. The small electric grill equipment for household use has already met the conditions before mass production. Entering the home and experiencing the barbecue on the dining table at home will soon be realized.

3. The on-board equipment has technical reserves, and in a short time, you can realize the outdoor barbecue experience of outdoor camping, adventure, and outing.

Outlook estimate:

In the future, barbecue equipment will be promoted by the technology of this invention to complete a major innovation. Traditional barbecue equipment will be eliminated. Automatic rotary burners will always be technically in the industry and intellectual property in the commercial, household, and automotive fields. At the top of the world, start the journey of industry leaders.

Commercial value:

This invention has a very wide field of application and is very close to people's daily life: people take food as the sky. Therefore, the commercial value is huge. Commercial equipment alone has huge commercial value in China's largest output value industry: the catering service industry. National environmental protection policies are imperative. From traditional equipment to smokeless, environmentally friendly, energy-saving automatic rotary barbecue machines, it will soon experience Eliminate, update, and popularize. Household products have commercial value of infinite amplification, and automatic rotary burner will fill this long-lasting and huge market gap. Outdoor car equipment will also become the favorite of the LOHAS who love life, and the commercial value is self-evident.