Smokeless BBQ Grill Table | BBQ Order and Method

The following is the barbecue order and method of the Cookeryaki smokeless grill table:

1. Lay a layer of charcoal on the smokeless grill table and pile it into a pyramid shape. Pour in a fuel-assisting agent such as alcohol and let the charcoal fully absorb it. For about one minute, ignite the pre-prepared strip of paper into the furnace. Charcoal began to burn. If you are afraid of cleaning up, you can put an aluminum foil under the charcoal, but the burning will be affected;

2, charcoal begins to burn, accompanied by a small amount of black smoke; at this time plus grilled net; after 10-15 minutes of burning, the open flame gradually decreases or disappears, white charcoal appears on the surface of charcoal, indicating that the ideal barbecue temperature has been reached; When the charcoal is evenly spread out, the hand is placed on the baking net, and the hand has a hot feeling;

3. Spread the food that needs to be grilled evenly on the grilled net, and strive to heat the food evenly;

4. During the barbecue process, adjust the position of the food as needed to make the parts evenly heated; if the barbecue is a large and thick food such as burdock, it should be cooked on one side and then on the other side, otherwise it will be difficult to cook and have May be burnt;

5, when grilling, do not forget to apply a little oil on the food skewer, from time to time to turn the food, so that the baked food tastes more fragrant, it is not easy to paste off; when the food is cooked, apply your favorite sauce, add seasoning .

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