Preparations Before Opening a Teppanyaki Restaurant

1. Purchase of restaurant teppanyaki table quipmentment

The purchase of various equipment in a restaurant should be purchased from a professional reputable collector. For example, COOKERYAKI teppanyaki table quipment is a good teppanyaki table equipment manufacturer, and it is premised on the detailed planning and thorough evaluation of the operator in advance. When purchasing, you should also take the principle of "do not lose money by comparing goods to one another" so that you can really find the teppanyaki table quipment and price you want, so the procurement is a very important part.

2.Choice of Teppanyaki Store Locations

If you want to open a Teppanyaki restaurant with a public consumption level, you can choose a place with a lot of people, such as a food court in a department store or nearby.

3.Market research before opening teppanyaki shop

First of all, it is necessary to confirm whether the leased place can open a restaurant. It must not be impulsive. After the decoration is completed, it cannot be opened for various reasons. Are there competitors? Survey of surrounding crowds, survey of customer spending power, traffic conditions, and popularity of the street. , Distance from the city center, low-cost rents, the development prospects of the business district, and the status of funds, etc., can determine whether it is suitable to open that type of restaurant.

4.Design and decoration of Teppanyaki shops

High-end teppanyaki shops should have several independent private rooms with different numbers of people; the bar and coffee dining area should be planned together. The lobby and counters should be planned in the same area; in addition, the kitchen, toilets and anteroom teppanyaki table quipment should be carefully considered.