Preparations Before Opening The Teppanyaki Restaurant

Open a Teppanyaki restaurant, you need to pay attention to these matters: market evaluation → capital planning → location selection → personnel management → selection of Teppanyaki equipment → decoration construction → personnel training → style characteristics

1. Choice of store location
If you want to open a popular teppanyaki restaurant, you can choose a place with more people, such as a food street in a department store or also nearby; if you are interested in operating a higher-grade restaurant, you should choose near an office building, near a high-end residential area or Beside the restaurant of the same grade, there should be a place for easy parking. It is recommended to choose a business district to open a store, because business guests will consume more alcohol and beverages, and each lunch order is more decent. The business from Monday to Friday will be good, and the storefronts in the residential area are mostly good on weekends. Mainly for family and friends and family gatherings, such guests usually consider the price, and their spending power will be limited.

2. Market research before opening a store
First of all, it is necessary to confirm whether the leased place can open a restaurant, and it must not be impulsive. After the decoration is completed, it cannot be operated for various reasons. Therefore, some basic factors such as the presence or absence of competitors, the survey of surrounding crowds, and the consumption ability of guests Research, traffic conditions, the popularity of the street, the distance from the city center, low rent, the development prospects of the business district, and the status of funds, etc., can decide whether it is suitable to open that type of restaurant.

3. Daily financial management
You can ask the accountant you trust to manage all kinds of daily financial activities; honest tax payment is an obligation to be fulfilled, and it also saves unnecessary trouble for yourself. Generally, the accounts required on weekdays such as: settlement of business income for the whole day, For transactions with suppliers and general expenses, please ask cashiers with relevant experience, but it is best to have someone you trust and have experience in supervising.

4. Purchase of restaurant equipment
The purchase of various equipment for a restaurant should be purchased from professional collectors with good reputation. For example, Cookeryaki Teppanyaki hibachi grill table is a good Teppanyaki equipment manufacturer, and it is premised on detailed planning and thorough evaluation by the operator beforehand. . When purchasing, the principle of "comparing three companies without losing money" should also be used, so that you can really find the equipment and the price you want, so purchasing is a very important part.

5. Store design and decoration
High-end teppanyaki shops should preferably have several separate elegant rooms with different numbers of people; the bar and coffee dining area should be planned together. The lobby and counters should be planned in the same area; in addition, the setting of the kitchen, toilets and iron plates in the lobby should be carefully considered.

6. Staff recruitment and training
You can choose from various forms such as talent recruitment agencies, online job search, and newspaper registration. Before the opening of the store, the assessment and training should be carried out by the front office manager and supervisor with experience in Western food, appraisal of the applicants and the development of training content. Of course, people with relevant experience are more at ease, so most of the Teppanyaki shops are themselves Teppanyaki chefs; if you only want to be an investor, you must ask a trusted professional to have an honest character , And excellent teppanyaki cooking skills, harmonious relationship with employees, good communication with guests, good at expanding business, etc.
Teppanyaki's service model is similar to Western restaurants. You can refer to the Western restaurant's service books. Knowledge chef's service methods are not the same. You can also choose a better and more creative service form.

7. Evaluation and selection of purchasers
Regardless of whether it is before preparation or during opening, the choice of the purchaser is directly related to the cost of the store, so it is a very important part. First, of course, the comparison of the quality and price of the supply is considered, and the second is the coordination of the delivery time, because the inappropriate purchase time will directly affect the operation of the restaurant. In addition, the ethics and ethics of a restaurant purchasing staff are also very important.

8. Opening time and final confirmation
1. Confirmation of the signing of the lease contract.
2. Whether the application of various licenses and permits passed, such as kitchen food sanitation inspection, fire fighting equipment, fire fighting system and necessary safety facilities, etc.
3. Recruitment, advertising and leaflet production.
4. The opening time is determined by the sending of invitation culvert.
5. Determine the activities and gifts on the opening day.
Whether the performance of the personnel operation service is qualified.
6. Food and equipment purchased are complete.

9. Restaurant Operation
1. Daily business inspection and improvement.
2. Procurement and storage management.
Inspection of food hygiene and environmental equipment.
3. Maintenance and maintenance of various appliances.
4. Innovative promotional activities and advertising.
5. Menu setting and research and development of new dishes, signature dishes.
6. Coordination and communication of restaurant staff.

10. Personnel Management
The manager ’s tasks are not to issue orders, but to communicate and coordinate, strive to maintain a harmonious and pleasant working environment, coordinate and improve the problems between the departments, and solve the problems to improve work efficiency, so the operator should give managers Equivalent authority, mutual trust and mutual understanding, clear division of authority, can be effectively managed.
1. Improve the quality of dishes and services.
2. Management results and considerations for opening franchise stores.