Mobile Teppanyaki Grill Table Equipment | Brief Introduction
The mobile teppanyaki grill table equipment is made of stainless steel plate, which is easy to clean and more environmentally friendly; meat oil, charcoal fire separation, no oil smoke, no fly ash, and healthier; the internal structure is designed with the principle of secondary air intake, charcoal fire burning is more vigorous and more efficient; The car body adopts double-layer steel plate thermal insulation design, which has remarkable thermal insulation effect and is more energy-saving; the mechanism uses charcoal for fuel, and the meat taste is more fragrant; the car body can be moved and fixed. It is easy to operate, more convenient, and the picture is beautiful, elegant and the price is not high, and the investment is risk-free. Unified brand, strong advertising support, easy learning and meeting, long-term free provision of food.
Working Principle
The mobile teppanyaki equipment integrates the grilling principles of gas grill and electric grill. The furnace body adopts a unique secondary air intake, heat circulation and heat storage radiation structure design, plus a carefully designed charcoal fire position, which can make charcoal Fully burned, smokeless and fly ash, it completely avoids the oil dripping when grilling food to fall into the charcoal fire; roasting technology absorbs the essence of Xinjiang barbecue, pushing the unique dry flavor of traditional charcoal grilling to the extreme.
The mobile teppanyaki grill equipment can also freely adjust the size of the firepower according to the characteristics of the food, to ensure that all kinds of food can achieve the best roasting effect, and the carbon consumption can be saved by more than 50%, and overcome the traditional charcoal roasting. The disadvantages of food baking.
Because the furnace body adopts the heat storage and insulation design, the heat is no longer radiated outside the furnace body, the operator no longer has to endure the smoke and fire, the operation is more simple, convenient, flexible and flexible. The food does not need to be turned over and over repeatedly, which reduces the labor intensity. The food is evenly heated during baking, the baking speed is faster, and the yield is higher.
The mobile teppanyaki equipment has the advantages of healthy operation, unique taste, simple operation, fewer people, fast delivery, and rich product variety. It can be operated by 1-2 people, which is equivalent to one store doing business in several stores and one stall top. The benefits of several stalls not only save the trouble of finding the facade, but also reduce the cost and increase the income!
Mobile Teppanyaki equipment project advantages
1. Small investment: Looking at all kinds of franchise projects in the market, equipment investment, franchise fee, facade rent, store decoration, etc. are counted down to tens of thousands and hundreds of thousands, which will exclude large and small investors, laid-off workers and wage earners. And the total investment of this project is only a few thousand yuan, you can easily make money to be the boss, and you can even imagine high profits.
2. High profit: Mobile Smokeless Teppanyaki Grill products are sold on skewers or portions, various meat skewers and vegetable skewers are priced at 0.5-1 yuan, meat skewers cost 0.2-0.4 yuan, vegetables skewers cost 0.1-0.2 yuan; chicken wings , Chicken legs, steak, grilled fish, etc. sell for 2-3 yuan per serving, cost per serving 0.8-1.5 yuan, conservative can also sell 3-5 hundred skewers (parts) a day, turnover 5-6 hundred yuan, available The profit is 2-3 hundred yuan, the business is better, you can sell 7-8 hundred, and the holiday is better. Through follow-up survey of customers who have operated for more than half a year, most of all expenses are excluded, and the monthly net profit can reach 3-6 thousand yuan, and the good business can reach about 8000-10000 yuan. This is the profit obtained from operating a point, such as At the same time, operating 2-3 points is more profitable.
3. Low risk: The multi-functional smoke-free barbecue snack car is beautifully shaped and easy to flow. Because it is environmentally friendly, it can be safely operated no matter in shopping malls, supermarkets, bustling streets, night markets, tourist spots, schools, etc., with many varieties and complete tastes. At the time of production, you can smell an attractive fragrance, which makes the diners smell. Everywhere you go, you can do a good business. As long as you do it seriously, you can embark on a stable and profitable way.
Technical advantages of mobile Teppanyaki equipment
1. Strange barbecue: It has ten flavors such as spicy, soy, fresh, wine, onion, etc. When skewered, pork, chicken wings, seafood, vegetables, fruits, etc., such as pig, cow, sheep, chicken, etc. The tempting roasting fragrance spread all over the street, making passersby smell.
2. Roasted Chicken Wings and Drumsticks: The special spice formula makes the roasted chicken legs, wings, etc. crispy on the outside and tender on the inside, and tastes fragrant and fragrant. It truly achieves the unique effect of not eating, wanting to eat, or eating after eating. All can be hit at once, and the wealth is rolling.
3. Deep-fried series: Mix all kinds of meat vegetarian food ingredients with "crisp fragrant powder" and fry them in the pan. When frying, the fragrance floats all over the street, the taste is particularly fresh and crispy, and the aftertaste is full of aftertaste. Unstoppable temptation, unstoppable money source!
4. Stir-fried scalding: "Strange fresh base" made with a variety of spice secrets and "Xianxiang soup" cooked with bones are blended together to make scalding, put in various meat vegetarian food skewer and cooked Afterwards, eat with a handful. The aroma is fragrant when it is being scalded, the mouth is fragrant, and the nose and mouth are fresh after eating.
5. Teppanyaki squid: magical and fragrant, unique exotic flavor, wherever you go, every business is hot, the first launch will surely trigger a local food frenzy. It uses a variety of meat, squid, vegetables and fruits with special spices, the entrance is tender and smooth, mellow and intoxicating, so that you can’t forget enough to eat.
6. Kanto cooking: Kanto cooking broth preparation and dipping sauce technology.
