Mobile Smokeless Hotel Teppanyaki Table - Cleaning and Maintaining
Leading the new food boom in the food and beverage industry, it is popular in the Cookeryaki Customers of Hibachi Grill Table, which is a food production tool all over the world. Nowadays, the Teppanyaki cuisine and dining culture all over the world is demonstrating the tiger's vitality: Japanese teppanyaki, French teppanyaki, Korean teppanyaki, and of course, my "Great Street China" teppanyaki. No matter how the teppanyaki cuisine is prepared, it can reflect the local customs. Of course, there is such a tempting food, where can the Japanese Hibachi Grill Teppanyaki be cheap?
Teppanyaki equipment is different: gas, electric heating, etc., and the price is also different. But what remains unchanged is that the Teppanyaki equipment is not cheap, and related to it is that the life of the Teppanyaki equipment is not simply related to the price. The life span of normal Teppanyaki equipment is about 10-20 years. Of course, if you maintain it well, you can even use it for 30 years. So the equipment maintenance of Teppanyaki is a profound knowledge:
1. Whether it is the international hotels teppanyaki table or the street teppanyaki equipment, the indispensable conditions for cleaning immediately after use are to cut off the power supply and turn off the operation of the teppanyaki equipment. Instead, start with the stainless steel suction port to remove the accumulated oil and check whether there is dirt blocking the flue. Clean up to ensure normal operation the next time it is used.
2. Next, we need to check the exhaust vents, and the ventilation pipes should be regularly checked to clean up the oil stains to ensure the smoothness of the air ducts.
3. Every time the Teppanyaki equipment is used up, the most direct thing is that there are many oil and water stains on the surface of the steel plate. To clean the steel plate, you can use detergent or a few drops of lemon juice to clean it. (For example, left by fried steak) Remember not to scrub with steel wire, otherwise the service life of the steel plate will be reduced. When encountering such a dirty substance, use a spatula to fry the steak to clean the surface first, then put some acidic substance such as vinegar, soak for a few minutes and then clean it with a rag.
4. After cleaning, don't rush to cover the dust cloth, apply a little salad oil to the surface of the steel plate to ensure the surface of the table, and then wipe it clean with a soft cloth.
5. Regularly check the electric heating or gas heating pipes to see if they are damaged by pests such as cockroaches, to ensure the next use, and to maintain the cleanliness of the air outlet and exhaust vent, which is also conducive to the production of gourmet food.
The maintenance of Mobile Smokeless Gas Hotel Teppanyaki Table is very much related to the effect of gourmet production, and it also guarantees the service life. As the so-called sharpener does not cut the woodworker by mistake, so as to make good food and let customers favor your teppanyaki food. Then increase their own benefits.
