Maintenance of smokeless barbecue grill equipment

Smokeless grill equipment If the bulk material is not used or replaced for a long time, the material in the puffing chamber should be cleaned to avoid agglomeration, mildew or cross-contamination between materials. Here is a brief introduction to the maintenance of smokeless barbecue equipment.

(1) The casing bearing should be filled with lubricating grease in time. After 500 hours of operation, replace it all at once (the grease should be added in an appropriate amount before the new machine is operated, and the oil should be changed after 200 hours of operation);

(2) Regularly add grease to other bearing parts;

(3) During the disassembly and assembly of the wearing parts such as screws and sleeves, it is strictly forbidden to use heavy objects to re-entaminate, and it is strictly forbidden to place heavy objects or stand on the expansion chamber;

(4) The raw materials should be cleaned to prevent foreign objects such as metal from entering the machine and damaging the parts;

(5) Check the quality of the puff at any time, pay attention to the replacement of wearing parts;

(6) Keep the equipment clean;

(7) The wearing parts near the discharge port wear relatively fast, and the wearing parts close to one end of the feeding port wear less. When replacing the wearing parts, they are replaced sequentially from the discharging end, and it is not suitable to replace various parts at one time.