Japanese food culture and tips

Let's take a look at the most popular Japanese cuisine, and I'll introduce their traditions to you.

Miso Soup: Always Treat It As A Drink

It is important to note that Wei Miso Soup is a common dish available in almost every Japanese restaurant. There are turbid soup, laver and small tofu pieces in the soup.

Although many people prefer to drink flavored Miso Soup with spoons, it is always recommended to bowl flavored Miso Soup from the bowl.

After the soup is cooked, seaweed and tofu will be left at the bottom of the bowl. You should eat them with chopsticks.

Sushi: Never Dip Sushi Rice In Soy Sauce

If you have never eaten sushi, please note that the rice is sticky for a reason.

When you dip sushi into soy sauce, it's very important that rice softens and loses its texture.

In addition, you must not leave any rice in the soy sauce plate. If you need some seasoning, make sure to dip the fish part of the sushi roll, not the rice.

Never Leave A Messy Plate, It Is Rude

After eating, please do not break all the napkins, and then put them on the plate. Many Japanese consider it impolite and a sign of disrespect for hotel staff.

Instead, fold the napkin neatly and place it next to the plate or discard it if there is a trash can in the restaurant.

Table Manners Are Very Important To The Japanese

Whenever you go to a Japanese Teppanyaki restaurant, make sure you observe the table manners. Do not put chopsticks directly into the rice bowl, or even put them in the noodle bowl.

Always make sure to use the chopstick holder, which can be found on every table.

If you do not have a stand on your table, it is recommended to fold the napkin into an upright triangle, and then place the chopsticks on the napkin.

Never Tip The Staff

Although this is common in western countries, it is not recommended in Japanese restaurants because it is considered impolite.

Most Japanese restaurant employees are well-trained and well paid. Thus,, tipping experienced sushi chefs makes them feel down.