Japanese Teppanyaki Grill Table Special Small Purifier
Because japanese teppanyaki table is placed in the restaurant, it is often not possible to install a smoke exhaust duct. Cookeryaki's special fume purifier for teppanyaki can be installed under the teppanyaki equipment, and the purified fume exhaust can achieve direct emissions. Thereby, the chance of contaminating the dining environment is minimized. There are many types of products to choose from. Of course, you can also design products that meet your needs according to the size you need. The perfect product creates its exquisite appearance, simple maintenance and solid quality.
Teppanyaki Table Oil Fume Purifier Parameters
• Air volume (CMH): 1000-2000m3 / h
• Pressure loss (Pa): ≤100
• Flange caliber (mm): 400 * 250
• Machine weight (KG): 23
• Power supply: 220VAC 50HZ
• Power (Kw): 0.1
• Plate material: aluminum alloy
• High and low voltage plates (sets): 1
• Strainer: 1
• Machine application: single
• Meet the EPA emission standards
◆ Features
• Whole body baked environmentally friendly water-based paint
• Suitable for outdoor display
• Al2O3 insulation material, high safety performance
• Removes soot over 0.1μm, and the processing efficiency is over 95%
• Meet the National Environmental Protection Agency exhaust emission standards.
• Deodorization efficiency of 60%
Origin of Teppanyaki
It is said that teppanyaki originated in the 15th and 16th centuries. At that time, because of the advanced shipping in Spain, there were often adventurers who sailed around the world. The crew often fished for the long sailing time. Meat crisp. Everyone found that the grilled fish was so delicious that they kept it. This cooking technique was later passed from the Spanish to Mexico on the American continent and California, the United States. Until the beginning of the 20th century, it was introduced to Japan by the Japanese royalty and became a well-known Japanese-style teppanyaki. Until today, teppanyaki is still considered to be the highest state of Japanese cuisine. After enjoying teppanyaki, many food-loving people will feel from their hearts that it is a simple taste satisfaction that is far from a meal.
The Practice of Teppanyaki
To make the most delicious teppanyaki, in fact, it is necessary to grasp the use of time. Basically, the teppanyaki is heated at a high temperature, and then the oil is added. dish. Because the time required for various materials is different, the time must be just right. For flavoring, the butter is mainly used to bring out the aroma, and then add a little salt and pepper, and a little wine, so that the aroma will be more intense.
