How to use hibachi grill table safely?

In life, our pursuit of quality of life is nothing wrong. Eating teppanyaki is also a thing to enjoy life, but if we do not pay attention to safety in use and cause tragedy, it is not worthwhile. The use of Smokeless Commercial Restaurant Hotel Teppanyaki Table Equipment should be carried out with caution, strictly in accordance with the use standards of the equipment, and should never be tried.

Cookeryaki Teppanyaki equipment is a production enterprise specializing in the manufacture and sale of Teppanyaki equipment, how to use hibachi tabletop grill safely?

First, before cooking, carefully check every detail of the teppanyaki equipment to see if there is an abnormal state. This is a good habit. For example, the weather is too hot and too cold has a certain impact on the machine of.

Second, pay attention to cleanliness. Hygiene is a very important aspect. Before and after use, the equipment must be cleaned. After all, health is the most concern of every customer.

Third, dress properly when using the equipment for cooking, not too loose or tight, otherwise it will affect the cooking effect.

Fourth, it is best to wear long sleeves to avoid being scalded by oil stains.

Fifth, be careful. Because we are faced with high temperature and have certain risks, we must always be careful that our skin does not touch the device itself, and we must prepare scald cream for unexpected needs.

Cookeryaki teppanyaki grill table not only has the advantages of smoke-free, but also has the characteristics of integration, integration, no assembly, no unloading, etc., and simple operation, convenient cleaning, can be called environmentally safe. But I still want to remind you that there are always dangers behind beautiful things, and the wonderful teppanyaki performance also needs to pay attention to these dangers.