How to clean teppanyaki table equipment that is difficult to clean?

After using the teppanyaki equipment, be sure to clean it so that the life of the teppanyaki can be increased. So how do you clean the hard-to-clean teppanyaki equipment? Cookeryaki teaches you 5 steps:

1. After using teppanyaki grill table, first cut off the power, the temperature will be 30-50 degrees, use a small amount of salad oil on the table, and then wipe repeatedly with a scouring pad until the brightness appears, so often cleaned in a It will shine after the week and look clean and hygienic.

2. It is also important to protect the teppanyaki table from damage. Each time after cleaning, apply a layer of salad oil to protect the countertop from scratches and damage.

3. Daily cleaning is very important, the slag drawer and the slag port in the hibachi grill table should be cleaned up.

4. Also open the four bolts on the panel, pull the filter out from the inside to clean, use the cleaning agent and scouring pad to repeatedly clean the grease on the surface to clean, after the cleaning should be put back and fixed the bolt, It is recommended to clean up once a week, which will get better and cleaner.

5. The teppanyaki fuel tank, first of all to pour out the oil in a clean storage, and then repeatedly cleaned with detergent, rinse with clean water, and then the oil back to close. If you don't use it often, don't put the oil inside. You can pour it in a clean oil drum and save it for the next time.

Want to know more, here are two related articles I recommend for your reference:

1. Daily Maintenance Of Marble Countertops For Teppanyaki Equipment

2. How To Clean And Maintain Your Hibachi Grill Table Equipment?

3. Teppanyaki Grill Table Equipment - Classification