How to Simply Clean the Kitchen Ventilation?

When it comes to Kitchen Ventilation cleaning, we first think of the main role of the Kitchen Ventilation. Obviously, the Kitchen Ventilation has become one of the essential equipment in the kitchen, it can discharge the dirty air in the kitchen to ensure a clean, clean and fresh air environment. Putting the Kitchen Ventilation on the top of the stove can quickly extract the fumes released during the cooking process. If people are cooking in a dirty, greasy environment for a long time, the harmful gases in the air will cause some diseases of the human body. It has solved this problem very well and guaranteed the health of the chefs. At the same time, a clean and hygienic kitchen can increase the appetite of customers.

Although the Kitchen Ventilation has significant effects in this respect, the problem of cleaning the Kitchen Ventilation is not to be underestimated. Due to long-term use, there will be a lot of oil on the Kitchen Ventilation, which will not only affect the appearance but also cause safety hazards.

Kitchen Ventilations are electrical products that people use to solve the problem of kitchen fumes. However, for a long time, the surface and inner cavity of the Kitchen Ventilation will be full of oil, which will affect the normal smoke exhaustion effect, and can only be used normally if it is properly removed.

Here are three simple and effective Kitchen Ventilation cleaning methods:

1. Pressure cooker steam washing method. The cold water in the pressure cooker is boiled. When the steam is continuously discharged, the lower limit pressure valve is taken, the Kitchen Ventilation is opened, and the steam water column is aligned with the rotating fan blade. Since the high hot water steam continuously rushes into the fan blade and the like, the oil sewage will follow. The road flows into the waste oil cup until there is no oil in the oil cup.

2. Dishwashing liquid, vinegar soaking method. Remove the fume surface impeller, soak it in a pot of warm water mixed with 3 to 5 drops of detergent and 50 liters of vinegar, soak for 10 to 20 minutes, then scrub with a clean rag. The outer casing and other components are also cleaned with this solution. This method has no damage to human skin, no corrosion to the device, and the surface remains original after cleaning.

3. The surface of the soap is applied. The soap is made into a paste, and then applied to the surface of the impeller and the like. After the Kitchen Ventilation has been used for a period of time, the impeller and other devices are removed, and the rag is wiped off, and the oil is dropped.