How thick is the plate for homemade teppanyaki equipment?
Teppanyaki is a very popular new way of eating. After being introduced to my country, it soon became one of the daily food hobbies of the Chinese people. After a long period of development and exploration, today's teppanyaki is no longer limited to teppanyaki. Some Korean, French and Japanese dishes can all be made using teppanyaki. Since the use of teppanyaki table is so wide, how much thickness do you need when making teppanyaki plate? Here is a brief introduction and analysis for everyone.
First, the choice of iron
There are two types of iron, one is pig iron and the other is wrought iron. If we are preparing to make our own teppanyaki, we need to choose wrought iron to make. Wrought iron stickers can be absorbed by the body, but pig iron is not suitable It is absorbed by the human body, and steel or stainless steel plates cannot be used. These two materials will become very brittle after being made into teppanyaki, and it will not be easy to use it next time after cracking.
Second, the thickness of the teppan plate
The thickness of the homemade teppanyaki grill plate is generally about 20mm. Only when the thickness is enough can the temperature requirement when using teppanyaki to make various dishes. If the thickness of the teppan plate of the teppanyaki is too thin, the temperature cannot be stored, and the food will be out of temperature after a while. Too thick is not good, too thick teppanyaki is heated and stored for a long time and the temperature is relatively high, which has a big impact on the taste of the dishes.
Third, the importance of the thickness of the teppanyaki grill plate
We all know that authentic teppanyaki is placed on a large iron block and heated to grill various delicacies. If you want to make the most delicious teppanyaki, the key is to master the heating time of the barbecue. The thickness of the teppanyaki is an important factor that affects the heating. It should not be too thin or too thick at will. Before preparing for barbecue, first heat the iron plate at high temperature, put oil and various materials on it, and have a certain grasp of the order of the dishes. Products such as seafood and beef take a long time to barbecue and can be placed first. The dishes are cooked quickly and can be placed later, because various foods need to be grilled for different times. The placement time is well matched, and it is not conflicting to eat, which is an excellent enjoyment. Finally, after the dishes are cooked, add some seasonings and you can eat them directly.
The content introduced above not only let everyone know the thickness of the teppanyaki grill plate and the material selection of the teppanyaki, but also made a simple analysis of the importance of the thickness of the teppanyaki. I hope it will be helpful for everyone to make the iron plate.
