Teppanyaki Table Equipment Prices, How do You Clean a Teppanyaki grill?

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Teppanyaki equipment makes a lot of food every day, producing certain garbage and grease. Clean up to ensure normal operation for the next use. The effective maintenance of teppanyaki is the guarantee of the delicious iron plate.

How do you clean a Teppanyaki grill?

1. After each use, the surface of the steel plate should be cleaned and the water and oil stains should be dried to keep the surface of the steel plate clean;

2, after cleaning, take a small amount of salad oil on the countertop, and wipe it with scouring pad to the brightness;

3. After the scouring pad is wiped clean, wipe the countertop and apply a small amount of salad oil;

4. After using the table for hibachi grill every day, it is necessary to clean the stainless steel suction hood, oil net and oil pump;

5, the next step is to check the exhaust vents teppanyaki hot plate of, ventilation pipes should be regularly checked to clean the oil, to ensure the smooth flow of the wind;

6. When you use it, you need to pay special attention not to dump garbage, sewage, sewage and other debris into the flue of the stainless steel suction port to prevent the flue blockage;

7. The air duct of teppanyaki grill heavy duty should be cleaned regularly to ensure that the air duct is unblocked, so that it can serve you for a longer period of time;

8. After cleaning, do not rush to cover the dust cloth, apply a little salad oil on the surface of the steel plate to ensure the smoothness of the table top, and then wipe it with a soft cloth.

For teppanyaki restaurants, it is not enough to clean the teppanyaki equipment. The cleaning of the entire commercial kitchen is also very important.

How long should your commercial kitchen be professionally cleaned up?

Average commercial kitchens equipment require daily cleaning and regular deep cleaning, usually once a week. There is no excuse for maintaining a clean commercial kitchen. In fact, unsanitary kitchens are at risk of being shut down and severely fined.

How do you disinfect commercial kitchens?

First vacuum or sweep the floor to remove dust and hard dirt. Then, wipe the floor with a combination of warm water and vinegar or heavy cleaning solution. While the machine helps reduce time, the mop is still the best choice for you because it gives you easy access to hard-to-reach spaces.

For cleaning the kitchen exhaust, you can refer to this article "How To Clean The Hotel Kitchen Smoke Extraction Equipment?"