Hibachi Grill Table | Experience Fancy Teppanyaki

The fancy teppanyaki in the teppanyaki culture integrates the strengths of the various teppanyaki and innovates the traditional Japanese teppanyaki into fancy teppanyaki. The restaurant moved the kitchen of French cuisine to the teppan plate. From cutting, serving, serving, decorating and all French cooking skills, it is displayed in front of you. It combines French cooking technology with traditional Chinese art and serves the program. It is also the style of a French meal, aperitif, appetizer, soup, main course, dessert, fruit, etc. With the chef's shovel waving, everything from lively to delicious, this is the charm of Teppanyaki.

Regarding the teppanyaki culture, many fancy teppanyaki fans said that everyone was curious about fancy teppanyaki culture. Today Cookeryaki will share with you;

Fancy Teppanyaki also pays attention to the freshness of the ingredients, and a dedicated chef cooks on-site. Not only can you eat fresh things, but also see the chef make it on site, it is very clean, and introduces the ingredients, production process and characteristics of the diners, so that the diners can understand the charm of teppanyaki while dining. The comfortable and elegant dining environment and the wonderful fancy performance of the iron plate chef not only experience the delicious food, but also experience an eye-catching sightseeing trip.

The main dish of fancy teppanyaki dinner must not be tasted. One is "French fried foie gras", which is different from small pots and small stoves. Because it is fried on a large high-temperature teppan plate, the speed of heat is fast, and the outside is tender and tender. Extraordinarily fragrant, the chef's secret rich savory sauce is fried and tasted more fresh and delicious; another "fancy French iron plate baked lobster", the whole live lobster under the swing of the chef's shovel, looks like a real "life dragon" ", the appearance is red and bright, the meat is tender and smooth, and the taste is fragrant.