Grills - Installation and Professional Tips

This article introduces some precautions for the installation and use of barbecue grills.

Grill Installation

Most grills are custom-made, which means there is little you can do during installation. The only thing you need to do is guide the grid installation team to the place where you want to install the grid. It is essential to ensure that the installation team is composed of professionals.

In addition, you should be aware that the installation job will not take too long or even interrupt your daily schedule. After installation, technicians will show you how the grill works through several tests, and then they will give you the rest of the cooking.

Here are some professional tips for Teppanyaki:

Make sure the grill is level before using. In this way, the grease in the juice can be completely discharged. To check that the grill is level, pour a glass of water into one of the corners farthest from the grill drain and monitor closely to see where the water is flowing.

• If you want to clean the grating easily, it is recommended to use grease cup accessories of the grating.

• When adjusting the heat on the grill, always change it little by little. It is important to note that the surface of the grill heats very fast and cools very slowly.

• Apply light oil to the grill before using and when heating. You can use cooking oil or barbecue conditioner.

• Every time you use it, the surface of the grill will continue to darken and become antique - you don't have to worry about it being normal.

• Discolored food, metallic or rusty taste indicates lack of seasoning or due to cooking of high acidity food. When this happens, wash the grill thoroughly and relish.