Gas Teppanyaki Table Equipment | Operation Specification

Gas teppanyaki table equipment is not complicated in structure and simple to operate. Gas-fired teppanyaki is an ideal cooking equipment that uses various gases as energy sources for heating, such as coal gas, liquefied gas, and natural gas. The energy used is different, and its structure is naturally different from that of electric teppanyaki grill. Let's take a look at the structure of gas japanese hibachi grill and the parameters of its use of various gas heating. Cookeryaki helps customers choose better equipment, and can also be more knowledgeable about equipment maintenance during daily use.

First, gas teppanyaki grill equipment parameters:

Natural gas 1.2m³/h; liquefied gas 0.85kg/h; coal gas 2.92m³/h

Second, operation process of gas smokeless teppanyaki:

1. The first step is of course to start the fan power supply, then check whether the exhaust system is normal and then proceed to the next step;

2. The second step is to turn on the gas switch, but be careful not to turn it all on during ignition;

3. The third step is to use the ignition rod to ignite, and the ignition rod switch should not be fully activated, and then fully activated after ignition;

4. The fourth step is to use the ignition rod to ignite the burner. At the beginning, the ignition may not be smooth due to the air contained in the pipeline, so continue to ignite;

5. Finally adjust the size of the gas switch to a suitable state to control the intensity of the burner flame.

Why more and more investors in Teppanyaki restaurants must maintain good ventilation when using gas to heat Teppanyaki. This is because when gas is burned, oxygen in the air is consumed to support combustion, and flue gas containing carbon dioxide and a small amount of carbon monoxide is produced at the same time; When installing, the pipe should sag naturally and keep a distance of more than 10 cm to avoid being burnt by fire and causing accidents. Cookeryaki's teppanyaki table price has passed quality inspection, safe, environmentally friendly, and safe to use! Pay attention to frequently check the hose for looseness, fall off, cracking and deterioration; if the service period is more than three years, contact the maintenance department for replacement; regularly check the natural gas with soapy water Check for air leaks in equipment joints, switches, hoses and other parts. Never use matches to detect leaks. If you find bubbles coming out or smell of natural gas, turn off all switches.