Electromagnet Japan Style Teppanyaki Grill Table
At first, the teppanyaki equipment was heated by coal or gas. This method has many drawbacks; health, safety, heating speed, temperature control and other major aspects cannot meet various standards. This situation has continued for nearly In 30 years, it was not until the 1990s that Cookeryaki Teppanyaki Grill Table Factory first applied electromagnetic heating technology to teppanyaki equipment, which gradually ended this situation.
Before, electromagnetic heating technology has been born for 50 or 60 years, but no one has applied it to the hibachi grill table equipment, but it has only been applied in the induction cooker industry. Cookeryaki is committed to the development and innovation of teppanyaki equipment; in the face of various disadvantages of gas heating, engineer Yang of the R & D department was occasionally inspired by the opportunity: after he successfully studied the electromagnetic movement, he felt that it was also heating objects Why can't it be applied to teppanyaki? After more than a year of continuous testing and debugging, electromagnet teppanyaki grill table finally came out.
Its main advantages can be summarized as the following: First, the heating speed is fast, and it can be heated to a cooking temperature of 200 degrees in only 3 minutes. Second, there is no open flame, and safety is greatly improved. Third, energy saving, you can control the temperature and constant temperature, so that the chef is more comfortable; and the electricity cost is much cheaper than gas. The above three advantages are enough to set off a revolution in the teppanyaki industry.
In addition to heating, exhaust gas purification is also an important part of Teppanyaki, and Engineer Yang has also reformed it. The previous smoke exhaust equipment was connected to the end of the pipeline, and the effect was not ideal, and it did not even meet the environmental standards; after the reform, the Teppanyaki specifically added fans and purifiers inside, these two types of equipment can only deal with oil fumes It is about 80% off, and the exhaust gas is relatively hot; Engineer Yang thought of using water to cool and purify the remaining gas, and achieved good results; this is Cookeryaki's original water circulation cooling and purification system. In addition, there are treatment equipment such as ultraviolet sterilization and disinfection and activated carbon deodorization.
Due to the long-term use of the Japan Style Teppanyaki Grill Table, it is inevitable that bacteria will breed, and after a long time, it will be contaminated. Ultraviolet sterilization can kill 99% of bacteria, making the Teppanyaki equipment more hygienic and safe. Activated carbon deodorization solves the problem of the taste discharged from the tuyere; no matter what kind of processing equipment, the taste of food cannot be removed. Due to the good adsorption effect, activated carbon is added to the end of the tuyere to absorb more than 90% of the odor and solve Teppanyaki equipment has a difficult time.
Science and technology are people-oriented. The R & D and advent of electromagnet teppanyaki also illustrate the development concept of Cookeryaki Group's innovation and win-win, serving the public. We are willing to work together with all sectors of society to achieve the leap of teppanyaki equipment again.
