Electric Commercial Countertop Grill | Can You Put Charcoal In It?

You just bought your first electric commercial countertop grill. But do you know how to use it?

Do you know how to deal with it? The manual that comes with the electric grill provides complete information about grill parts, how to use, and maintenance.

Newly purchased electric grills must be cured or seasoned to eliminate solvents, dust and odors that may affect food.

You can apply cooking oil to the inside of the grill. Then, open the grill and heat for 2 hours. After that, open the grill and let it cool.

You may be wondering if you can put charcoal in the electric grill. The answer is yes. In addition to electricity, wood chips can also be used as fuel for electric grills.

Many electric smokeless countertop grills have space for chips, usually under the heat source. Therefore, you can use coal char, even if the electric grill is not primarily designed for them.

If I’m grilling outdoors, I like to add some char on my electric grill. Because it increases the charcoal smell of traditional grills without having to experience the trouble of ignition. Personally, I find that this brand of carbon black works well with most of my electric grills.

What is Wood Chips?

Sawdust is small wood chips, especially the size of shavings and waste, which are easy to ignite and burn. When burned in an electric cigarette grill, they become charcoal.

Popular wood chips that many people like are cedar, alder, pecan, cherry, and maple.

Both pine and cedar are cork, which produce dense smoke, which is bad for health.

Each wood chip has its own aroma, depending on the degree of smoke you like and the type of meat products you plan to grill. You can add any type of wood chips you like to your electronic grille.

I don’t add wood chips as often as I do for charcoal. But I have good experience with this brand of wood chips. It is great because it has 3 different woods, which just increases the diversity of your food.

How to use charcoal in an electric grill?

There are many ways to put charcoal in an electric commercial countertop grill. Each method is simple. The most convenient way is to fold them up with foil so that they can be packed. The other method is to simply throw them in an electric grill and use a separate wood chip tray.

Still wondering how to put the wood chips into the grill?

• Put the wood chips in a small jar. Then, place the jar upright between the coils in the grill. Please use pliers to prevent burns when doing this.
• Smoke and enough heat to ignite wood chips. After a few minutes, the wood chips will produce smoke, giving the meat the smoky taste or aroma you want.
• The smoke disappears quickly, so you may not notice it and think it doesn't work. After one hour, check the sawdust. You can mix different types of wood chips to create different flavors for your food.

Closing Thoughts

Even if the electric grill uses electricity to grill your meat or vegetables, you can still use charcoal.

Charcoal, or wood chips, when raw, provides the smoky taste and aroma you want for the specific food you want to grill.

Cedar, alder, maple, cherry, pecan, you can choose a variety of wood chips to make your meat more delicious and taste more like traditional grilled food.