Eating Japanese Hibachi Dinner At Home | Hibachi Grill

One of my goals on this website is to show how can make restaurant-level meals in your own kitchen. Say I am crazy, but I really believe that anyone can cook under the right guidance. Good food looks scary. Especially when the chefs are turning eggs in their hats, making fire, and fiddling with spatulas! Unfortunately, Kupp cannot teach you this. However, I can teach you how to cook Hibachi grill at home that can match your favorite restaurant!

For me, the highlight of a Japanese Hibachi dinner is the delicious delicious sauce! I poured those things on the whole plate! Surprisingly, such a good thing is so easy to use very few ingredients. Just make sure to make the sauce one day in advance or at least one night to allow the flavors to bloom.

I use a cast iron double oven frying pan. I like this thing! It allows me to cook two Hibachi dinners at the same time. Makes me feel like a real professional player! But of course you don’t need it. You can use a separate pan, frying pan, wok or even an electric wok. No need to purchase additional tools for this. Use what you have!

I use two oils. Vegetable oil and sesame oil. Sesame oil is mainly used for seasoning, which is why it is added together with soy sauce and other condiments. It adds to the Japanese Hibachi flavor that I am used to in restaurants. Its consistency is also thicker than other oils. A little bit will do. We want to use it sparingly, so it must be my size. If you can't find sesame oil, don't worry. Without it, the taste will be good. Of course, vegetable oil is used to coat the cooking surface to prevent stickiness and burning.

Speaking of fried rice, I like to cook the rice in the refrigerator the day before cooking. However, the requirements for Hibachi rice are lower. However, you never want to cook the rice and use it for this type of recipe right away. I like to cook the rice for a few hours before using it to let it cool. This prevents it from becoming mushy and overcooked. I only use eggs and sweet onions in my Japanese Hibachi rice, because this is my favorite, local Japanese restaurant practice. However, you can add peas and carrots at will.

Hibachi vegetables! Use your favorite! I made it very simple, just used sweet onions and zucchini in this recipe. However, I have also used broccoli, carrots and mushrooms. Customize your Hibachi dinner according to the tastes of you and your family.

As for protein, I only used steak and shrimp in the video. However, I also provide you with steps to eat chicken. Japanese Hibachi dishes are quite simple. All proteins basically use the same cooking method. Cooking time is the only variable.

I can find garlic butter in my local supermarket. However, if it is difficult to find in your area, I have been covered! Garlic butter is also easy to make at home. It really improves the taste of Hibachi meal by several levels! The recipe is as follows.

I hope my recipe is helpful and encouraging to you and let you try this dinner idea for your family! It's fun, not as complicated as it seems!