Difference in the Heating Method Of Teppanyaki Hibachi Table Equipment

The following explains the difference between the heating methods of the Teppanyaki Hibachi Table Equipment:

1. Heating by electric heating tube:

A. Heat through the electric heating tube, heat evenly, heat to 260 ° for about 20 to 30 minutes. The main thermal range is 600mm × 400mm.

B. Performance: The chef is easy to operate, without open flame, and environmentally friendly. But its temperature recovery speed is slow, it takes 2 ~ 3 minutes to reach the set temperature.

2. The electric aluminum magnetic plate heating of 8-Person Hibachi Table Grill:

A. Heated by electric aluminum plate heat conduction, even heating, heating to 260 ° for about 15 to 20 minutes. The main thermal range is 600mm × 400mm.

B. Performance: The chef is easy to operate, without open flame, and environmentally friendly. But its temperature recovery speed is slow, it takes 2 ~ 3 minutes to reach the set temperature.

3. Electric copper disk heating:

A. The magnetic field is generated on the wire reel by the movement assembly. The iron plate induces an eddy current reaction in the magnetic field to cause the iron plate to heat itself.

B. The main thermal range is 600mm × 400mm. High constant temperature and strong temperature control.

4. Gas heating:

A. The iron plate burning temperature is made by gas switch, the main heat range is 500mm × 500mm. Because there is no temperature controller, it is more difficult for the chef to control the temperature of the equipment.

B. The fan must be turned on before the device ignites. It may contain air in the pipeline just after ignition, resulting in poor ignition, as long as the ignition is continued.

C. After the ignition is completed, adjust the size of the gas switch to an appropriate state to control the burner flame size.