Cookeryaki Teppanyaki equipment manufacturing process

As people continue to pursue the beginning of delicious enjoyment, the teppanyaki restaurant industry is also becoming popular, but the quality of teppanyaki table equipment is also important in the pursuit of delicious.

Cookeryaki's Teppanyaki equipment uses an environmentally-friendly and energy-saving electric disk heating system. It can be heated to 350 degrees Celsius in 3 minutes, special steel plate processing technology, CE-certified high-performance high-voltage electrostatic fume purifier, high-efficiency silent fan, and reverse gold tempered glass. teppanyaki with marble counter top.

At the same time, hibachi grill table adds a heating plate for negative ion production technology, which can effectively reduce the oxidation of foods caused by heating, and completely preserve the protein and nutrients in the food to achieve a truly healthy and environmentally friendly smokeless teppanyaki.

For smoke exhaust, we have three product options:
1. Upper fume solutions, adding hood on ceiling fume solution, teppanyaki table with roof.
2. Through duct on floor fumes solution, downdraft system (teppanyaki table with built in ventilation system).
3. Smokeless teppanyaki, teppanyaki table with recirculation, no range hood, no duct, no pollution teppanyaki table (hoodless teppanyaki table).

At the same time of product innovation, we also pay attention to strict quality management, such as special treatment of steel plate, quenching treatment, flame cutting, waterjet cutting, planer processing, grinding and surface polishing, punching, control wiring, rust prevention and Anti-paint treatment, assembly, performance testing, inspection and packaging steps.