Cookeryaki Commercial Electric Grilled Fish Stove Three Advantages
There are thousands of grilled fish stoves in the world. Which one is my true love?
I believe that one of the biggest headaches for many partners who are ready to open a grilled fish restaurant is to buy a grilled fish stove.
You know, it is the key to choose a good restaurant. The right variety of equipment can be used to make delicious grilled fish dishes. The equipment is not right, it can't be used. It is more expensive, wastes money, and takes up space. With less distribution, production can't keep up with business.
There are many brands of grilled fish stoves on the market, and there are many models of grilled fish stoves. What kind of grilled fish stove can help the development of the restaurant, achieving fame and fortune?
Today, we take everyone together to Introduction the popular item of our workmanship - Electric Grilled Fish Stove.
We are different: three major points to help restaurant drainage:
Consumer: Large Lampblack, NO !
Aspect 1: Smart start, no smoke
The Charcoal-Fired Fish Oven needs to be heated to use it. In comparison, the electric grilled fish stove has a key-start function, and each furnace can be independently controlled. It does not require preheating and is ready to use. No charcoal, no smoke, more energy saving and environmental protection.
Consumer: You said need to wait in line for the seat. I said goodbye!
Aspect 2: Grilled fish takes only about 4 minutes, while grilling 4-8 fish
The temperature in the furnace is kept at about 400 degrees, the fish is placed in a grilled fish clip, and then placed vertically in the fish house. 4-8 pieces of fresh and golden fish can be cooked in 4 minutes, which is more efficient.
The ultra-short processing time maximizes the retention of customers and helps the grilled fish restaurant achieve a turn-over rate of more than 10 times a day.
Consumer: The taste has changed. Where did my favorite taste hide? Hey！
Aspect 3: Standardized operation, the flavor you like has been
The electric power grilled fish stove is controlled by multiple gears. Different food materials can be used in different gear positions to prevent the temperature from being too high. Simple and easy to control, the temperature is always in a controllable range, and it is safer to use!
In addition, the grilled fish stove heats up quickly and the temperature is stable. When the fish is grilled, the two sides are simultaneously heated intelligently. There is no need to manually flip the fish body, and the baking is completed in about 4 minutes, which directly saves one man.
The intelligent design of the electric grilled fish stove simplifies the operation process and can be learned in ten minutes. Easily standardize to ensure that the grilled fish is produced more quickly and the grilled fish tastes from the end.
As a commercial one-stop catering equipment supplier that has entered overseas, Cookeryaki has had many successful cases overseas. This year, cookeryaki will invest more money in equipment and overseas market research, and is committed to making the restaurant business easier!
