Common questions about fried rice

So far, we have studied fried rice deeply, let's answer some common questions.

Is fried rice traditional?

The history of fried rice can be traced back to 600 A.D., so it can be said to be a traditional way of cooking. Since then, it has adapted and changed a lot, and now many different ingredients are used as additives in rice.

Where is the origin of fried rice?

The origin of fried rice is not clear at present, because it was a long time ago. Its history can be traced back to the Sui Dynasty (589-618 A.D.), located in Yangzhou in the east of Jiangsu Province. Therefore, cultural fried rice is from China.

Is fried rice white?

Contrary to popular belief, fried rice is made of white rice, not brown rice, but from the soy sauce used to make the dish.

Why is my fried rice mushy?

When the rice is cooked, it is directly fried into a paste. To get a crisper fried rice, fry it with fully cooled, boiled white rice. It is better to use the cooked white rice stored in the refrigerator overnight for the next day.

Why are there eggs in rice?

Traditionally, eggs are added to fried rice because it's a farm dish. Most Chinese people living on land can buy eggs, which are still a cheap source of high-quality protein.

Do you have to use sesame oil in sesame rice?

You don't have to use sesame oil in fried rice. In fact, rice is not fried with sesame oil, but in soybean oil (or rapeseed oil). Sesame oil is used for seasoning, with some soy sauce beside it. However, you can only use some sesame oil to get Asian flavor.

Can you use olive oil to fry rice?

You can use olive oil to fry rice, but it has a strong taste and does not have the traditional Asian flavor. Therefore, even if you can use it, it is best to use low erucic rapeseed oil, soybean oil, vegetable oil or peanut oil.

Which onion do you use for fried rice?

You can use yellow or red onions and rice and other vegetables that may be on the plate. Because Asian cuisine also uses a lot of leeks, it's best to add some fresh cut leeks to the dish.

Can I have fried rice the next day?

Fried rice can be stored and eaten the next day without any health risks, but it can only be kept in cold storage. You should pay attention to the uncooled fried rice, especially with eggs. A common disease known as "fried rice syndrome" or Bacillus cereus is caused by eating fried rice for several hours at room temperature.

Can I have fried rice when I'm pregnant?

You can eat fried rice safely during pregnancy because it is rich in grains. Of course, you should also eat other grains and foods to help minimize health risks and avoid eating leftovers with uncooked or overcooled rice.