Common Teppanyaki Sauce Practice - Cookeryaki
What is teppanyaki?
Teppanyaki is not a product of Japan, but a French one. It was introduced to Japan by the Japanese royal family and spread among the nobility, becoming the exclusive food of the Japanese royal family. It is arguably the most expensive of the Japanese cuisine. Teppanyaki is characterized by the preservation of the original flavor of the food, so the freshness of the ingredients is the most important. In terms of meat, the finest beef is the signature of various Japanese restaurants.
At the same time, because the guests will pay more attention to the master's production process, the Teppanyaki master has to learn to clean the iron plate, use the knife, control the fire, adjust the sauce, and learn how to communicate with the guests. Traditional teppanyaki technology also includes juggling, such as flying forks, turning seasoning bottles, and so on.[See More About Teppanyaki Origin]
Common Teppanyaki Sauce Practice
Salmon Sauce
Ingredients: 200 grams of salmon bone.
Seasoning: 300 grams of sake, 100 grams of Japanese word sauce, 10 grams of corn starch, 80 grams of sugar.
Production: Pour the sake into the pot, add the candy pieces, add the salmon bone and the Wanzi soy sauce after the whole melt, stir evenly, and cook for half an hour with a slight fire, then add the corn starch.
Cheese Sauce
Seasoning: 100 grams of cheese, 20 grams of cream, 500 grams of water, 2 grams of salt, 110 grams of light cream.
Production: Boil the water, chop the cheese and add it. Stir until the cheese is completely mixed with water. Add the cream and whipped cream and mix well.
Acacia Sauce (Salmon Sauce)
Ingredients: A material (300 grams of onion, 50 grams of chicken bone, 1 chicken leg, 2 kg of water), 30 grams of potato.
Seasoning: 5 grams of salt.
Production: Wash the onions and potatoes. Boil the chicken bones in the oven until they are fragrant. Mix the A material, cook for 30 minutes, then cook for 30 minutes on low heat. Add the potatoes after filtering and add the potatoes. Cook and soften into a paste and season with salt. After being placed cool, pour it into a juicer and break it into a puree.
Suitable for: Mainly served with teppanyaki squid dishes for dishing and foraging, so it is also known as squid sauce or potato sauce.
Black Pepper Sauce
Ingredients: 5 grams of garlic, 6 grams of red onion, 10 grams of beef stuffing.
Seasoning: 20 grams of black pepper, black vinegar, 10 grams of savory juice, 5 grams of beef powder, 200 grams of beef bone soup, 20 grams of salad oil.
Production: chop garlic and red onion into pieces. Put the salad oil into the net pot, stir fry the beef stuffing, and add the garlic and red onion until it is fragrant. Then add the remaining seasoning and mix well. After boiling, boil for 30 minutes.
Suitable for: plated and forged food with teppanyaki steak or steak.
Garlic Shrimp Paste
Seasoning: 20 grams of garlic, coriander, red pepper, beautiful savory juice, peanut butter 5 grams, 2 grams of salt, 100 grams of salad oil (about 20 grams).
Production: chop garlic, parsley, and colored pepper. When the net pan is on fire, the salad oil is poured into the salad oil. When it is burnt to 50% heat, the chopped garlic is fried into golden yellow, and the fish is cooled. Add the cool garlic to the savory sauce, peanut butter, and salt, mix thoroughly, add chopped garlic and parsley, and mix well.
Suitable for: plated and foraged with teppanyaki and shrimp dishes.
Honey Mustard Sauce
Seasoning: 30 grams of yellow mustard sauce, 5 grams of mustard, 4 grams of white pepper, 40 grams of honey, 50 grams of soy sauce, 300 grams of salad dressing.
Production: Add yellow mustard sauce, mustard seeds, white pepper to the salad dressing and mix thoroughly, then add soy sauce and honey and mix well.
Pumpkin Sauce
1. Stir-fried onions with carrots and pumpkins. When the yellows are yellow, they are boiled in 100 grams of broth and cooked for cold.
2. Dispose of the cold 1 with a juicer. The pot is seasoned with salt, cheese powder, and flavored rice. It is thick and rich in milk. Let it cool.
The key to making: The time to cook silver squid should not be too long to prevent aging. When making pumpkin sauce, the raw materials must be sautéed with butter.
Comments: Pumpkin paste innovation is a feature, the quality of the mix is reasonable.
Nutrition and efficacy: silver carp is low in fat and high in protein; rich in amino acids and various trace elements, and tastes fresh and tender. It has the effect of yang filling yin, strong bones and muscles, fine skin and beauty; with a spicy pumpkin sauce taste More smooth and sweet.
Honey Sauce
1 tsp soy sauce, 1 lemon, 6 scoops of honey, 200 g of mayonnaise, 20 g of Fasuke, 10 g of crab seeds, lemon juice, mix thoroughly with other materials.
Foie Gras Saviar
Ingredients: French foie gras 100 grams, 10 grams of Russian black caviar.
Accessories: 1 slice of garlic bread, 1 watermelon ball, 1 dragon fruit ball, 1 cantaloupe ball. 1 small cup of fresh orange juice.
Seasoning: 2 grams of salt, a little black pepper.
Cooking step:
1. When the temperature of the iron plate is 160°, put down the foie gras and add the seasoning; both sides are fried into golden yellow, and it can be cooked in eight or nine minutes.
2. Fry the foie gras while frying the bread and placing the fruit balls on the plate; place the fried foie gras on the slices of bread and garnish the caviar.
3. When the foie gras is accompanied by a cup of fresh orange juice, eat foie gras to clear the greasy oil.
Key to making: Do not put oil when frying foie gras. Pay special attention to the temperature should not be too high, the taste is smooth and fine, and the entrance is ‘chemical’.
Comments: The art of Chinese and Western dishes is used for teppanyaki, and the products are rewarded with new eyes.
Nutrition and efficacy: It is rich in lecithin, a large amount of unsaturated fatty acids, vitamins, nutritional value: nourishing the brain, reducing blood fat.
Cookeryaki, the leading Manufacturer of Teppanyaki Grill Equipment in China. The main products include teppanyaki tables, teppanyaki grill, teppanyaki griddle, hibachi table, hibachi griddle, hibachi grill and other teppanyaki equipment. sells at the original cheap price, and there is no middleman to make a difference.
