Commercial kitchen kitchenware classification and purchase method

Teppanyaki users need to consider carefully when choosing teppanyaki equipment, and people should also pay attention when buying kitchenware. Cookeryaki provides you with several ways to buy commercial kitchenware for your reference.

First of all, in the selection of commercial stoves, Cookeryaki Teppanyaki believes that you can choose three to four-port stoves to replace the traditional two-port stoves when choosing. On the one hand, multi-port stoves have higher cooking efficiency; on the other hand, multi-port stoves are more economical. Because when you cook, different dishes need to use different firepower, at this time you can choose different firepower according to your needs to save resources and save home expenses. Moreover, in terms of appearance, Cookeryaki believes that the arc furnace base will be more practical, because it can flow oil to the surface of the furnace, so that you can easily wipe off the oil.

For electric ovens, it can bake evenly without burning food. However, the electric oven consumes more electricity, Cookeryaki recommends that you embed it under the stove, so that you can also use the kitchen space.

Wall-mounted and pull-type range hoods are relatively common types, in addition to island type. For the range hood to better achieve the effect of fume extraction, it is best to place it about 60cm above the furnace surface. When cleaning the filter of the cooker hood, you can put it in the dishwasher, or just put it in water poured with detergent to wash it.

When it comes to the selection of sinks, many people think that double sinks are more convenient. Cookeryaki recommends that you choose a single sink, because double sinks sometimes cannot be used for dual purposes.