Commercial Smokeless Teppanyaki Grill Table | Internal Structure
The structure of the Commercial Smokeless Teppanyaki Grill Table equipment is composed of the host, peripheral decoration, fume purifier and fan. Its equipment table is relatively high-end, using imported alloy steel, the thickness is 20mm, the main reason for choosing this material is because it does not deform and does not change color; this hibachi grill table equipment design method is a holistic design , So there is no need to worry about assembly and disassembly; customized non-standard equipment can be spliced on site.
If you want to heat the Japanese Hibachi Grill Teppanyaki Table, you can use three methods of heating: gas, liquefied gas or natural gas. If the gas is used for heating, the usage parameter of the gas is 2.28 cubic meters per hour. If it is liquefied gas, the gas consumption is 0.6 kg per hour. If the natural gas is 0.8 cubic meters per hour.
Teppanyaki's internal structure is mainly composed of the main heating system, thermal insulation system, fire protection system, exhaust gas treatment system and dual oil fume treatment system.
If the main heating system is gas, it is a 9-inch cast iron burner, and then the gas switch system is used to control the temperature of the teppanyaki. Its main heat range is 500mm × 500mm. If it is electric heating, it is heated by electric heating tube, electric aluminum plate and electric magnetic disk, and the temperature of the iron plate is controlled by the thermostat. The main heating range of this is 600mm × 400mm.
In addition to the main heating system, the remaining area is even a thermal insulation system. The temperature of the thermal insulation system should be controlled below 100 degrees. This design is a user-friendly design, which can avoid customers from touching the iron platen table because of curiosity The resulting security risks.
As for the fire prevention system, it is the function to prevent the open flame from entering the exhaust duct, and to eliminate the hidden dangers caused by the open flame.
The exhaust gas treatment system is to make the exhaust gas in the equipment circulate and discharge normally.
In the last dual oil fume treatment system, the teppanyaki equipment itself will have its own filter screen and oil collection drawer. This is mainly to prevent a large amount of oil from entering the pipeline and dripping directly into the oil collection drawer.
