Commercial Kitchen Appliances | Classified By Use

Kitchenware is a generic term for kitchen utensils. According to the purpose, commercial kitchen appliances can be divided into the following five categories.

1. Storage utensils, storage utensils are divided into two parts: food storage and utensils storage. Food storage is divided into refrigerated and non-cold storage, which is achieved through refrigerators, refrigerators, etc. in the kitchen. Storage of utensils is a storage space for tableware, cooking utensils, utensils, and the like. Storage utensils are completed through various base cabinets, wall cabinets, corner cabinets, multi-functional decorative cabinets, and the like.

2. Washing appliances, including hot and cold water supply system, drainage equipment, wash basins, washing cabinets, etc., garbage generated in the kitchen after washing, should be set up garbage bins or sanitary buckets, modern home kitchen should also be equipped Disinfection cabinets, food waste shredders and other equipment.

3. Conditioning equipment, mainly including conditioning countertops, finishing, cutting vegetables, ingredients, modulation tools and utensils. With the advancement of technology, food cutting machines, juice presses, and modulation tools for home kitchens are also increasing.

4. Cooking utensils, mainly stoves, range and related tools and utensils when cooking. With the progress of the kitchen revolution, rice cookers. High-frequency induction cooktops, microwave ovens, and microwave ovens have also begun to enter the home.

5. Dining utensils, mainly including furniture in the restaurant and utensils and utensils when eating.