8 reasons why you should eat in Hibachi Restaurant
Brief Hibachi History
Hibachi is the fusion of two Japanese words. Hi means "fire" and Hachi means "pot" or "bowl". If translated into English, Hibachi means "fire bowl", and for some reason, they were used for this purpose - heating ancient Japanese houses.
Before long, some Japanese civilians tried to put the grill on the Japanese oven and began to cook barbecue food. Until the late Meiji era, it had become a tool for cooking barbecue food. They are small and can be carried to any convenient location in the family.
The round hippachians may be made of cast iron or bronze, but the square or rectangular hippachians are made of ceramic materials.
Other construction methods include digging out the lower part of a cut tree and filling the interior with a copper lining.
Box dogs are usually made of wood, some of which are also oval shaped.
In some cases, gorgeous wooden boxes with visible wood grain have been used to fix metal strips around Hibachi. The purpose of these metal bars is to strengthen the structure of Hibachi.
Some hibachis are built with cabinets, drawers, lids and containers. These additional functions are used to store Hibachi tools and put out charcoal fires. Sometimes, a tool is created that allows the teapot to stand upright as an attachment to Hibachi.
8 reasons why you should eat in Hibachi Restaurant
1. All tastes are the same - you can find common dishes on the menu in any western restaurant, such as pasta, beef and chili sauce tortilla filling, roasted oyster with pepper sauce, etc. In the authentic Japanese Hibachi restaurant, you will be surprised!
2. No courses, just free cooking - have you heard of yuhaoshao? Well, it literally means "whatever you want.". Will western restaurants offer similar offers? No, Then, that's another reason you're trying Hibachi.
3. Chefs can play with you by throwing food into your mouth from afar - just as in a magic show, you will call from the crowd to assist the magician. That's great!
4. Prepare and cook every meal in front of your eyes - nowadays, more and more people want to be transparent, from politics to companies selling products or services, and they want to know how to make these things Hibachi restaurants did it before it became a trend.
5. Chef's knife skills are very interesting - Chef hippach can cook with knife, and magician can cook with their card.
6. The chef Hibachi is not a snob, unlike the famous kitchen people of the Western aristocracy - the western chef is a kind of annoying person. Although they try their best to please the guests, they don't like to mix with them. This is understandable because they dream of the Michelin star with its name / restaurant, so they don't have to care about the guests. On the other hand, Hibachi's chefs are like your next door neighbor bill. They greet you every time they see you. They don't mind sitting on the sofa in your living room watching football and drinking beer.
7. Hibachi's chefs will thrill you and put you next to a hot barbecue - if you've ever been to a bonfire or Bonfire party, it can be dangerous and / or exciting to get close to it. Well, most of the fryers are on fire in the hippach restaurant, so sitting there two feet does feel the heat. In some cases, you may get burned, but chefs should be very careful when handling grilles, knives, spatulas and other items.
8. It's like enjoying a very delicious meal while watching a circus show - although it may not be as grand as magic or a circus show, it can sometimes make you salivate and praise the performance skills of chef Hibachi. In addition, no matter how many times you come back, you will always enjoy delicious food, so it will be very interesting, and you will definitely come again!
