20 Seater Customization of The Teppanyaki Tables Maintenance

There are certain requirements for the operation and maintenance of large-scale 20 seater customization teppanyaki equipment. Here is a description for you.

Fhe Operation Mode of Teppanyaki Equipment

1. First turn on the fan power, check the exhaust system, and then proceed to the next step after it is normal.

2. Then turn on the gas switch and press the ignition button to see if the Miao Huo is ignited in the observation hole.

3. After the seedling fire ignites, turn on the main fire switch and it can be used normally.

4. Finally, adjust the size of the gas switch to a suitable state to control the intensity of the burner flame.

 
Japanese Restaurant Teppanyaki Equipment Maintenance

1. After each use of the teppan plate, clean up the surface of the steel plate and wipe off the water and oil stains to keep the surface of the steel plate smooth and clean;

2. After cleaning, put a small amount of salad oil on the table and wipe it with a clean cloth until the brightness appears;

3. After cleaning with a hundred clean cloths, wipe the countertop and apply a small amount of salad oil;

4. Clean the suction hood, oil net and oil bucket of the teppanyaki equipment before work every day;

5. It is forbidden to pour garbage, sewage oil, sewage and other debris into the lower flue of the stainless steel exhaust port to prevent the flue from being blocked;

6. The air pipe should be regularly cleaned of oil pollution to ensure that the air duct is unobstructed.